Joliet, IL – Dietary Aide

Under general supervision, serves meals to residents and performs sanitation duties in work areas.  Responsibilities include preparing and serving food, cleaning equipment utilized in the kitchen/dining areas, cleaning the food service areas, and assuring resident safety.  Work is performed under the supervision of a Kitchen Manager, Kitchen Supervisors, and Cook.

·   Serves food and assists residents, excluding the actual feeding of residents, as needed at mealtimes.

·   Assists in the preparation of food for cooking.

·   Prepares and portions designated foods and beverages, including, but not limited to, coffee, salads, and desserts, according to instructions.

·   Operates various kitchens appliances, including, but not limited to, steam table, coffee urns, buffet equipment, and dishwasher.

·   Performs sanitation activities in all areas associated with the Dietary Department.  Activities include, but are not limited to, cleaning and preparing serving areas, utensils, and dishes; sweeping and mopping kitchen area floors; disposing of trash; and performing other sanitation activities as prescribed by Management.

·   Ensure that all residents are and will continue to receive care that reflects the goals and principles of resident-centered care.

·   Punctual, regular, and predictable attendance.

EDUCATION AND EXPERIENCE

·   High School diploma or GED required

·   Six (6) months prior food service experience preferred

LICENSES AND CERTIFICATIONS

Food Handlers certificate